Industries · Restaurants & cafés
People decide where to eat with their eyes first. Your social media should answer one feeling: “that looks delicious, and I know exactly how to get it.”
Who you are talking to
Locals deciding where to eat tonight
What's good, timings, location, price feel
40%
Online orderers
How to order, delivery reach, packing, consistency
25%
Families and groups
Space, menu range, party and catering options
20%
Regulars
New dishes, specials, recognition
15%
What we post about
Default mix. It shifts with your goal — footfall, online orders, a launch, weekend rush, parties and catering, or reviews.
A week from a sample plan
Generated by our planner for a fictional North Indian restaurant launching a winter menu. It is not client work — your plan uses your dishes, menu marks, timings and events.
The whole month at a glance
Three days from week 2, in detail
Wed, 4 Nov
How to reach Sample Rasoi
From the main road to our door in 20 seconds
By: Oryza shoots · CTA: Save the location
Countdown: Winter menu launch
Countdown sticker
By: Oryza designs
Open today: Daily, 11 am – 11 pm
Tap for directions
By: Oryza designs
Review link shared with real customers (table card / bill / delivery note) — honest reviews only, never paid, scripted or in exchange for a discount
By: Oryza
Fri, 6 Nov
Shoot day: Winter menu launch
Now open: Winter menu launch
What's new, timings and how to find us
By: Oryza shoots · CTA: Visit this week
Now open: Winter menu launch
What's new, timings and how to find us
By: Oryza designs · CTA: Visit this week
Live from Winter menu launch
6–8 stories through the day
By: Oryza shoots
This weekend at Sample Rasoi
Timings and what to order
By: Oryza designs
Native post: Now open: Winter menu launch
Longer Hindi–English caption for local food lovers
By: Oryza designs
Google post: Now open: Winter menu launch
With Call / WhatsApp button
By: Oryza
Sat, 7 Nov
Our North Indian menu
A carousel of the menu — dishes, marks and prices exactly as printed
By: Oryza designs · CTA: Save the menu
This weekend at Sample Rasoi
Timings and what to order
By: Oryza designs
Quiz: guess the dish
Answer in the next story
By: Oryza designs
Native post: Our North Indian menu
Longer Hindi–English caption for local food lovers
By: Oryza designs
Short: Now open: Winter menu launch
By: Oryza edits
Platforms for restaurants & cafés
Core always in the planAdd when the goal or budget allowsNot needed
Google Business Profile is core: correct hours, menu photos, order links and honest reviews from real customers — never paid, scripted or fake.
Compliance, built into every plan
Festivals whose date changes every year (Holi, Eid, Diwali, Raksha Bandhan) are added only once you've verified the date.
Only offers you provide, exactly as you word them. We never invent an offer, never use fake urgency and never claim “best in town”.
We don't promote alcohol in any form — no liquor names, brands, bottles, “bar nights” or surrogate ads. Food, mocktails, tea and coffee are welcome.
Every dish post uses the veg, non-veg or egg mark exactly as on your menu. For a pure-veg kitchen, non-veg and egg dishes never appear. Allergen notes are added when you ask.
We help you invite real customers to leave honest reviews — on the table, the bill or the delivery note. We never buy, script, fake or trade reviews for discounts.
If you give us the number and want it shown, it appears exactly as provided on kitchen and timings posts. We never make health or medical claims about food.